Try spaghetti zoodles in these great recipes – Zucchini Pasta with Creamy Avocado Pesto and Zucchini Noodles Vegetarian Meal Prep. Place the zucchini half in your spiralizer so that it’s perfectly centered, then spiralize! Apply constant pressure while spiralizing the zucchini to create uniform, long noodles. To make spaghetti zucchini noodles, cut off each end of the zucchini, then cut each zucchini in half to fit in your spiralizer. Instead, sauté the zucchini noodles on the stove with a touch of olive oil until they are soft.
While zucchini noodles resemble pasta noodles, boiling them in water leaches out water-soluble vitamins (vitamin C and B6 in the case of zucchini). They are low in calories and packed with nutrients, win win!
#MICROWAVE ZOODLES HOW TO#
Not sure about how to pick a good zucchini or if zucchini is right for you? Check out this post, Zucchini Nutrition 101, for all information on this awesome vegetable! Ingredients for Making Zucchini Noodles
#MICROWAVE ZOODLES FREE#
Feel free to click the links below to jump around to which ever type of pasta you are feeling today. We’re covering how to make zoodles 4 different ways – spaghetti, angle hair, fettuccine, and lasagna. But these are not the soggy type of zoodles that can be found in market, these are fresh, slurpable (fairly certain that is a word), perfect zoodles! That all makes sense, right?Īnyways, long story short, I always end up making zucchini noodles (otherwise known as zoodles) this time of year to enjoy with homemade pasta sauce.
Or maybe it’s that I connect spring with bringing in summer and I connect summer with fresh produce and I connect fresh produce with very specific fruits and vegetables like peaches and asparagus and tomatoes and zucchini. The ultimate guide to making zucchini noodles! Whether you like spaghetti, angle hair, fettuccine, or lasagna, we’ll cover how to make all four types of zoodles!Įvery spring I get this urge to eat lighter and brighter.